Experience Award-Winning Pizza Craftsmanship

Chef Ciro Sorrentino, renowned for his exceptional pizza-making skills and recent accolades including the prestigious “Two Slice” award from Gambero Rosso International, brings his culinary mastery to Singapore with IL Clay. Located in Clarke Quay, IL Clay seamlessly transforms from a cozy pizzeria by day to a vibrant supper club by night, offering a dynamic dining experience at the heart of Singapore’s social scene.

A Journey Rooted in Tradition and Innovation

Hailing from Naples, the pizza capital of the world, Chef Ciro’s pizzas at IL Clay are a testament to his Italian-Mediterranean roots. Each pizza is crafted in the traditional Neapolitan style but infused with Chef Ciro’s contemporary twist, ensuring a moist, fluffy, and airy crust. Using a meticulous 48-hour proofing dough process and top-quality Italian ingredients, Chef Ciro creates pizzas that are both authentic and innovative.

Signature Dish: Regina Margherí Pizza

A highlight of the menu is the Regina Margherí pizza, Chef Ciro’s homage to the classic Neapolitan pizza. Featuring a San Marzano tomato sauce base, buffalo cheese, pacchetelle tomatoes from Vesuvius, pesto sauce, oregano, basil, and extra virgin olive oil, this pizza encapsulates the essence of traditional Italian flavors elevated to gourmet heights.

Experience the IL Clay Supper Club

In the evenings, IL Clay transforms into a nostalgic supper club reminiscent of the glamorous 1930s and 40s in the United States. Patrons can indulge in early evening cocktails, followed by a speakeasy bar experience late into the night, complete with live entertainment and a vibrant social atmosphere.

An Inviting Ambiance for Every Occasion

With seating options including a chic indoor area for 52 guests, a breezy outdoor alfresco for 20, and an intimate pizza corner for 8, IL Clay caters to various dining preferences and occasions. Whether you’re seeking a romantic dinner, a lively gathering with friends, or a memorable night out, IL Clay promises a culinary journey that celebrates the art of Italian cuisine and the spirit of ‘saper vivere’—the Italian way of life.

Discover IL Clay

IL Clay invites you to savor the award-winning flavors of Chef Ciro Sorrentino’s pizzas right here in Singapore. Immerse yourself in an evening of culinary excellence, vibrant ambiance, and unforgettable moments at Clarke Quay’s newest dining destination. Experience the best of Italy’s culinary heritage at IL Clay, where every bite tells a story of tradition, passion, and the pursuit of perfection.

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From the bustling streets of Milano to the sun-kissed shores of Calabria, Chef Marco’s culinary prowess is steeped in the rich traditions of Sicilian and Calabrian cuisine. Every dish at Guccio Ristorante is a testament to his passion for authenticity and a deep-seated commitment to elevating Italian fine dining to new heights.

At the heart of Chef Marco’s philosophy lies a profound respect for ingredients. Each dish celebrates the essence of its core component, meticulously prepared to highlight its natural flavors and textures. This approach has earned Chef Marco the prestigious Bib Gourmand accolade from the Michelin Guide for two consecutive years, underscoring his mastery and innovation in the kitchen.

Step into Guccio Ristorante and you’re greeted not only by elegant décor that whispers of Italian sophistication but also by a warm ambiance that feels like a homecoming. Here, guests are treated to an immersive dining experience where every detail, from the carefully curated wine list featuring Italy’s finest labels to the seasonal exploration of regional delicacies, reflects Chef Marco’s unwavering dedication to culinary excellence.

Beyond offering exceptional cuisine, Guccio Ristorante invites diners on a sensory voyage across Italy’s diverse landscapes and flavors. With each season, Chef Marco unveils a new chapter of his culinary story, showcasing the bounty of Italy’s fertile lands and pristine seas in dishes that evoke nostalgia and ignite the palate.

Discover Guccio Ristorante, where Chef Marco Guccio’s passion for Italian gastronomy comes to life, promising an unforgettable dining experience that celebrates tradition, innovation, and the timeless allure of Italian cuisine.

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