Araya: A Culinary Journey Through South American Fusion (Singapore Michelin Star Honoree 2024)
Araya, a groundbreaking dining experience that brings the vibrant essence of South American cuisine to life, is set to captivate food enthusiasts with its innovative approach to fusion cooking. Co-founded by the distinguished Chef Francisco and his talented partner, Pastry Chef Fernanda Guerrero, Araya is redefining gastronomic excellence with its unique blend of tradition and creativity.
A Culinary Odyssey Led by Visionaries
Chef Francisco, aged 40, boasts an illustrious career marked by prestigious roles across the globe. His culinary journey began at Alma in Santiago, followed by pivotal experiences at Andoni Luis Aduriz’s Mugaritz in Spain. His expertise further flourished during his tenure as Head Chef and Creative Director at Borago in Santiago. A return to Spain in 2008 saw him join the legendary El Bulli, an experience that honed his culinary artistry. In 2012, Chef Francisco ventured to Tokyo to open 81 Restaurant, a remarkable eight-seat venue that earned its first Michelin star in 2013, with Chef Francisco being just 29 years old.
Joining Chef Francisco at Araya is his partner in both work and life, Pastry Chef Fernanda Guerrero, 36. Known for her remarkable skill in crafting unique breads and pastries, Chef Fernanda has left her mark on renowned establishments such as Alegre, which was named Best Restaurant in Chile (2013-2014), and NAPA Wine Bar & Kitchen in Shanghai, recognized as one of the city’s best by Tatler in 2017. Her roots trace back to her family’s restaurant in Chile, where she first honed her craft.
A Fusion of Cultures and Traditions
South American cuisine is a rich tapestry woven from centuries of diverse influences, including Spanish, Arabic, and Japanese. This cultural melting pot has fostered a culinary heritage celebrated globally.
At Araya, diners are invited to embark on a gastronomic adventure with three distinct menu options. The Costa (S$368++) offers an eight-course degustation celebrating the bounty of the South Pacific ocean, while the Andes (S$298++) focuses on land-based delights. For those who prefer plant-based cuisine, the Vegetarian (S$298++) menu highlights the versatility of the region’s flora. On weekends, guests can enjoy an Araya-style almuerzo (S$168), a tribute to the convivial family lunches of South America, featuring hearty and flavorful mains.
An Immersive Dining Experience
Upon entering Araya, guests are greeted by a striking 12-seat rose quartz counter that anchors the main dining room. Designed by Australian interior designer Emma Maxwell, the space features natural Chilean materials like Alamo timber and dramatic ombre walls inspired by the sunrises and sunsets over Chile’s varied landscapes. The intimate setting allows diners a front-row view of the chefs in action, fostering a deeper connection with the food and its creators.
For a more private experience, Araya offers a stunning private dining room. Adorned with a breathtaking mural of the Andes, this room boasts a solid quartzite stone table and a delicate porcelain light fixture resembling drifting clouds. Rich blue velvet curtains and a rustic terracotta wool rug, handmade with natural dyes, complete the elegant space.
Araya is not merely a restaurant; it is a celebration of South American culinary heritage infused with modern innovation. With its dedication to showcasing the vibrant flavors of the region and offering a memorable dining experience, Araya invites guests to explore and savor a world of gastronomic excellence.
