您计划前往上海，了解了一个难忘假期要做的事情︰ 这是一个鼓舞人心的行程，哪儿您巡游黄浦江、 欣赏豫园美丽的景色和鉴赏上海博物馆文物。 您迫不及待地去品尝上海的美食，想着那汁多味美的小笼包以及肉质细嫩的清蒸大闸蟹。嗯……别急，您好像是忘了什么东西……

对了！如果您真的想要你的旅行非常完美，您知道酒店会让这个世界不同。当然，可能有各种各样的酒店可以选择，但是您知道所选的酒店应该是物有所值。您需要一个绝对令人愉快的酒店，上海外滩英迪格酒店就是您正确的选择。

正对黄浦江前，上海外滩英迪格酒店是一家高档酒店，是东西方文化的交汇点，那里有见证历史的新老收藏品。在从酒店出来，通过探索旧城区的魅力和活力，您可以选择让自己沉浸在上海丰富的历史和文化之中，或从16铺码头乘坐五分钟渡轮，去探索国际化浦东大都会的金融中心。如果不是这样，您总是可以沿江边漫步， 欣赏外滩的壮丽辉煌; 也许会与当地人见面聊天，体验一个不同的生活方式。

因此，丝毫不过分地说，上海外滩英迪格酒店的便利性是您最为关注的优势。但您必须了解的更多！在上海外滩英迪格酒店可以观赏到壮观且历史悠久的外滩壮丽景色，伴随南外滩附近的美景，您会被著名的浦东天际线所迷住。

但您肯定没想到，上海外滩英迪格酒店是唯一提供从酒店房间观赏这些外景的酒店，这是不是它的特别之处呢？您是绝对正确的！酒店提供的不仅仅是美丽如画的户外活动，也欢迎您参观诱人的怪诞且真实的家具，其中一个房间到另一个房间变化令人赞叹不已。特制的丝印墙纸，标志性的灰色上海石库门砖，中国灯笼，和许多奇异的古时配饰，会让您的东方梦想成为现实。

现在您可以放心，上海英迪格酒店会让您一饱眼福，从您的酒店房间俯瞰城市的全景和鉴赏优美的室内设计和家具。但您是一个聪明的旅行者-您知道真正重要的事情是什么…… 肯定是有关的房间设施的配备。上海英迪格酒店是一个温馨的港湾，每间客房都有特别的配制和奇异的精细装饰。所有客房都有固定式带有DVD的平面电视，Bose音响系统，熨斗和熨衣板，笔记本电脑保存箱，由藏族玫瑰根制成的巴颜喀拉洗护用品，完整并带有本地高档品的迷你酒吧，免费传统的茶道服务，来自云南精心挑选的咖啡，家庭式烘烤食品，是的，最重要的是提供免费 wifi 上网。

也许您想要更多-您想要工作，娱乐和享受美食。好吧，欢迎来QUAY“江畔”休闲空间！Quay是邀请聚会之地，里面有专属工作站、会议室、娱乐厅并提供免费茶点。

您可以随意放松身心，结交朋友，开展休闲商务会议或在Quay用餐。凭借其意想不到的色彩及款式的组合，您会情不自禁地赞不绝口，每个独立的空间都会展现出独特的气氛，让您找到休闲，社交或工作的温馨之处。

如果您喜欢强身健体，FIT是酒店的健身房和游泳区，这里的特点是从三个方向可以欣赏到外滩，上海的老城区和浦东的天际线壮观美景。

身居绝佳的地理的位置，美丽的景色尽收眼底，奇特的室内装饰和丰富的酒店设施，您知道上海外滩英迪格酒店是为您服务的卓越精品酒店。而您深信-一个完美的上海之旅正在等着您。

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The MEAT, a contemporary steakhouse and specialty grill. The Steakhouse is located on the 4th floor of the prestigious Shanghai mall. Located in the new business district of Lujiazui, The MEAT assures you that there are countless steaks out there that are both pocket-friendly and still absolutely delicious and can satisfy your cravings. A good steak is like your best friend – always there for you when you are down, never failing to cheer you up, and brings you so much happiness.

The MEAT gives you an enchanting view with seating for 112 people, including The Master’s Table, a private dining room accommodating 14. Private dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower.It is excited to be the only restaurant to provide guests with convenient online access to real-time wait time data, helping them put their name on the waitlist to get seated faster. New Click Thru Seating access is poised to help guests manage their valuable time.

Anytime is a good time for steaks, but THE MEAT steakhouse that we prefer to reserve for dates with the discerning loved ones. And this is why this Valentine’s Day, there is nowhere better than romancing your date with an unforgettably lavish dinner at THE MEAT. After all, you need a reliable outlet where the service is impeccable and professional, and THE MEAT is ideal with its mix of elegance and chic factor. Nothing quite like celebrating the love in the air with a gorgeous dish like this. Every bite is pleasure to remember. The restaurant itself is elegant and stunning. It is classy, yet not pretentious; it gives off a cool and hip vibe effortlessly. Whether it is a sumptuous Chinese new year dinner with your family, a gathering with friends, or a romantic date with your partner – dining at The MEAT always makes you feel all warm and fuzzy inside. Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.

The MEAT was born from the very idea that a steakhouse should revolve around the meat served. Solidly backing up this idea is the restaurant’s menu, with the largest selection of fine steak and beef available in Shanghai displayed in a dedicated meat “Ageing Room”, presided over by the restaurant’s house butcher.Join us for an evening of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.Natural flavours abide at The MEAT. Simple presentation and preparation of quality Australian Angus beef sourced direct from farm to table define The MEAT’s dining experience. A must-try is the “Ningaloo Tomahawk”, a 1.8 kilogram hunk of prime rib good for four persons, brought table-side and expertly carved, its juicy chunks served right in front of diners by the chef. Along with an extensive selection of New and Old World wines, The MEAT also offers a wide variety premium grilled items: fresh seafood, organic poultry and vegetables, pork and lamb, accompanied by signature side dishes and sauces, as well as “gourmet comfort food”. Let’s just say, macaroni and cheese will never be the same again.

Diners at The MEAT are greeted by the theatrically lit “Ageing Room” window dominating the restaurant entrance .You will be Loved by the modern decor and lighting, the see-through kitchen and the bar in the middle of the restaurant.Whilst waiting for their dinner companions, guests may relax with a drink on pony hair and leather armchairs near a fireplace flanked by hand-carved wooden bullhorns. There is no second chance for the first impression – this saying is also true for the first visit to our steakhouse. Interior design concepts give our premises a unique character.Our goal: a welcoming, unmistakable ambience that emphasises the identity of your establishment. The MEAT was designed with a furnishing concept tailored to meet customer’s individual gastronomic needs and your available space.A scarlet-hued vertebrae-inspired light fixture stretches down the expanse of the restaurant and makes a dramatic visual centrepiece to the restaurant and counterpoint to the gleaming tops of The BREW’s glass encased brewery vats below. Traditional brewery elements and modern technology were combined classically with sophisticated lightness.

With the great popularity of The MEAT Steak House in Shanghai, we opened a second one in the Beijing. The earliest franchisees were friends or customers, and they were kept close control, spending time at each new restaurant to make sure it was operating up to Shanghai branch standards. The franchised restaurants using this equipment as well, and basically following the same menu. Though there were local variations, the overriding theme of the restaurants was good steak. Each franchised restaurant buy its meat from her Shanghai supplier, to keep quality consistent across the chain.

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