Nestled in the lively Club Street, Le Bon Funk stands as a testament to Chef-Owner Keirin Buck’s vision, a departure from conventional wine bars.
Formerly of Burnt Ends, Buck helms the communal dining experience at Le Bon Funk alongside Head Sommelier Jos Kjer, who curates the natural wine selection.
Rejecting the stereotype of stuffy wine bars, Le Bon Funk introduces a concept of ‘fine casual’ to Singapore’s dining scene, blending exceptional boutique wines with meticulously crafted plates in a convivial setting. The name itself, Le Bon Funk, playfully challenges the notion that all natural wines are funky, encouraging guests to embrace a light-hearted approach and see the glass as half full.
At the heart of Le Bon Funk is an intuitive dining experience, where daily-changing wines by the glass reflect the venue’s energy and climate. Unlike traditional tasting menus, Le Bon Funk offers personalized dining experiences tailored to guests’ appetites and adventurous spirit. The wine list spans from familiar to unconventional, sourced primarily from France, Austria, and Australia, focusing on minimal intervention and suitability for Singapore’s tropical climate. Kjer’s deep respect for winemaking craftsmanship ensures each bottle is hand-picked to complement Buck’s ingredient-driven cuisine, which transcends geographical boundaries and celebrates fresh, seasonal produce.
Buck’s culinary philosophy, aptly termed ‘Chef on a Plate’, draws inspiration from his Canadian roots and diverse culinary influences. His menu at Le Bon Funk evolves with the seasons, echoing his upbringing on an organic farm and his dedication to natural techniques like fermentation and charcuterie. Signature dishes such as the naturally leavened sourdough bread and the Cedar Jelly and Foie Gras Toast reflect Buck’s mastery of technique and bold flavor combinations, honoring his heritage while surprising diners with unexpected twists.
Designed by Foreign Policy, the space at Le Bon Funk juxtaposes refined textures like brass and terrazzo with raw yet sophisticated elements such as corkwood and rattan. This design ethos mirrors the restaurant’s spirit—an elegant departure from tradition that exudes warmth and character, inviting guests to savor a truly distinctive dining experience.
